Steps
- 1
Separate your egg yolks and the whites....preheat oven to 180 degrees c
- 2
Whisk your egg whites till they form stiff peaks
- 3
Add in your yolks one at a time as you beat your mixture...and escence
- 4
Add in your sugar,a tablespoon at a time to avoid deflating your miture...continue beating
- 5
Sift your flour and cocoa powder...use a spatula to gently fold in the flow and cocoa.
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