Milk Powder Malai Chamcham

Name: Milk Powder Malai Chamcham
Cuisine: Indian
Ingredients: 2 litre Full fat milk; 1 cup Milk powder; 1 egg; Sugar as per your taste; 10/12 saffron; 1 tbsp ghee; 1/2 tsp green cardamom powder; 1 tsp backing powder; 1 tbsp Chopped Pistachios

Debomita Chatterjee @cook_12219532

Mumbai

#diwali

Debomita Chatterjee @cook_12219532

Saved

Ingredients

2 litre Full fat milk
1 cupMilk powder
1egg
Sugar as per your taste
10/12saffron
1 tbspghee
1/2 tspgreen cardamom powder
1 tspbacking powder
1 tbspChopped Pistachios

Saved

Steps

1

In a handi take milk, & start boiling.
2

Put the oven on steamer, stir the boiling milk continuously.
3

Continue boiling till the milk reduce to 1/4.
4

Once done, put off the oven, & take it out.
5

To prepare chamcham, in a bowl add milk powder, backing powder,ghee & mix well.
6

Add 1 beaten egg & mix well.
7

Add green cardamom powder, mix well,& rest for 5 mins.
8

After 5 mins, grease your palm with some ghee & make chamcham
9

In a pan add full fat milk & start boiling.
10

Add sugar to taste, saffron, green cardamom powder & mix well.
11

Once milk start boiling add chamcham, cover it up with lid & simmer the oven.
12

After 2/3 mins do little bubbling.
13

After 5/6 mins chamcham will be bigger in size.
14

Push the chamcham gently with laddle.
15

After 12 mins add pre cook malai & mix, & cook for another 5 mins.
16

After 5 mins switch off the oven.
17

Serve it chill.