A picture of Milky Sevai.

Milky Sevai

Jyoti Kukreja @cook_12102143

Milky Sevai

Jyoti Kukreja @cook_12102143

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Ingredients

1 litreMilk
200 gmSugar
100 gramsSevai
1 tbspGhee-
Almmondes-10-15slicsed
Cashew-10-15
Kishmish

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Steps

1

We need to fry the sevai.
2

Heat ghee and roast sevai
3

Now in other pan we pour 1 liter of milk.
4

Let it boil now and stir it.
5

Lets pour the sewai now and stir gently.
6

Add cashew and kishmish and sugar.
7

Give the gently mix
8

After 10-15 minutes sevai is ready.
9

Garnish with dry fruits.

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Cooksnaps

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Jyoti Kukreja @cook_12102143

on November 10, 2018 13:53

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