A picture of Milky Sevai.

Milky Sevai

Jyoti Kukreja @cook_12102143

Milky Sevai

Jyoti Kukreja @cook_12102143

Saved

Ingredients

1 litreMilk
200 gmSugar
100 gramsSevai
1 tbspGhee-
Almmondes-10-15slicsed
Cashew-10-15
Kishmish

Saved

Steps

1

We need to fry the sevai.
2

Heat ghee and roast sevai
3

Now in other pan we pour 1 liter of milk.
4

Let it boil now and stir it.
5

Lets pour the sewai now and stir gently.
6

Add cashew and kishmish and sugar.
7

Give the gently mix
8

After 10-15 minutes sevai is ready.
9

Garnish with dry fruits.

Saved

Cooksnaps

Saved

Jyoti Kukreja @cook_12102143

on November 10, 2018 13:53

Comments

Similar Recipes

More Recipes

Pan Fried Mackerel, Beetroot & Goat's Cheese Carpaccio, Candy Walnuts, Orange & Dill Vinaigrette

Mike Davidson
Brad's chocolate hazelnut zucchini bread

wingmaster835
Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Vietnamese-style chicken noodle bowls

Mark Baldwin
Lazy Ragu alla Genovese

Maya’s Wine Bar & Kitchen
Oven-baked flatbread

Ryan
Kochu Ghoti or Arbi Dal

Madhumita Bishnu
Oat pudding or smoothie

Ryan
Fluffy Jiggly Japanese Cheesecake (Egg Whites)

Pawon Indo Bule
Fried Teriyaki Chicken

Angela Mertoyono
Zucchini Pizza Boats

🌈NinjaMommaKitchen🌈
Versatile Rub

Angela Mertoyono
Baked Pork Chops and Brown Rice GF

Dan Flynn
Red velvet muffins

Chef Alka Singh Tomar.(Blogger)
Vanilla cupcakes 2

Meera's Kitchen
Piyush

Jasmin Motta _ #BeingMotta
Chicken kabab

Durreshahwar Khan
Wet fry liver #authormarathon

Christabel Bityenyi
Caramel banana

Durreshahwar Khan
Simple salad

Humys Kitchen
Dambun couscous with chicken source

Sumieaskar
Prawn fry (snacks)

Polly Basu
Masar semovita

Ummu Khadeeja