Piyush

Name: Piyush
Cuisine: Indian
Ingredients: 1 cup Kesar flavoured shrikhand(homemade/ ready available); 11/2 cup thick fresh buttermilk; 1 tbsp sugar powder; 1/4 tsp cardamom powder (elachi); 1/8 tsp nutmeg powder (jaiphal); For garnishing; Few pistachio flakes; Saffron strands.(kesar)

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Piyush is creamy drink made by mixing shrikhand and buttermilk. Serve it as exotic dessert drink on Bhai Dooj Diwali party.

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Piyush is creamy drink made by mixing shrikhand and buttermilk. Serve it as exotic dessert drink on Bhai Dooj Diwali party.

Saved

Ingredients

1 cupKesar flavoured shrikhand(homemade/ ready available)
11/2 cupthick fresh buttermilk
1 tbspsugar powder
1/4 tspcardamom powder (elachi)
1/8 tspnutmeg powder (jaiphal)
For garnishing
Few pistachio flakes
Saffron strands.(kesar)

Saved

Steps

1

I have taken homemade kesar shrikhand.
2

In mixing bowl add kesar shrikhand, buttermilk, sugar powder, cardamom powder and nutmeg powder.
3

Whisk till smooth mixture is formed.
4

Refrigerate at least for 2-3 hours.
5

Pour the prepared Piyush drink into two glasses. Serve /relish chilled Piyush as dessert drink garnishing with pistachio flakes and kesar strands.
6

If using readymade shrikhand, take kesar flavoured.