Firstly take all purpose flour in bowl put ajwain, kalunji, kasuri meethi, salt, oil and mix it nicely then with water make soft dough and keep aside.

Now take bowl put chickpea flour add red chilli powder, garam masala powder, salt, chat masala powder, mustard oil and mix it nicely then with water make tight dough.

Now take roti size dough and with the help of rolling pin and board make roti the keep aside, then take roti size dough and make roti with the help of rolling pin and board.

Then take all purpose flour roti put chickpea flour roti on it and press it properly.
Than roll it till end. Then cut it in small pieces.

Then again with rolling pin and board give mathri shape and make all like this.

Then in kadhai heat oil and deep fry all mathri.