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Bhavnagari Gathiya
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A picture of Bhavnagari Gathiya.

Bhavnagari Gathiya

Sushma Manoj Kumar
Sushma Manoj Kumar @Gayribekar021
Shillong

#Diwali

#Diwali

Read more

Bhavnagari Gathiya

Sushma Manoj Kumar
Sushma Manoj Kumar @Gayribekar021
Shillong

#Diwali

#Diwali

Read more
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Ingredients

  • 2 cupBesan
  • 2 cupOil
  • 1/2 tspBaking soda
  • 1 tspCarom seeds
  • 1.5 tspSalt
  • 1 pinchAsafotida
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Steps

  1. 1

    Heat up some oil once hot turn off flame pour salt and baking soda in oil.mix well

    A picture of step 1 of Bhavnagari Gathiya.
  2. 2

    Take chickpea flour in a bowl,pour the hot oil in it

    A picture of step 2 of Bhavnagari Gathiya.
  3. 3

    Add Carom seeds asefotida,coarsely ground black pepper.mix all ingredients well

  4. 4

    Add water to it in small portions.knead very soft dough

  5. 5

    Put oil to heat.take thick pored jali fix it in the machine. Grease hands with oil,lift dough,put in machine.close machine

  6. 6

    Check if oil and flame is medium hot.press and put the gathiyas to fry.as the foam settles,them flip it

    A picture of step 6 of Bhavnagari Gathiya.
  7. 7

    Once fried take it out,keep the gathiyas in a plate.make all likewise

    A picture of step 7 of Bhavnagari Gathiya.
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Copied!

Sushma Manoj Kumar
Sushma Manoj Kumar @Gayribekar021
on November 09, 2018 11:55
Shillong
cooking is my hobby
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Comments (2)

Nazia Parveen
Nazia Parveen @Nazia_786
November 09, 2018 12:08
Outstanding
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