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Edible Diyas
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A picture of Edible Diyas.

Edible Diyas

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#diwali

#diwali

Read more

Edible Diyas

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#diwali

#diwali

Read more
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Ingredients

10 minutes
4 servings
  • For diyas:
  • 250 gmsrice flour
  • 2 tablespoonspowder sugar
  • PinchFood colour red, green, yellow
  • For Batti:
  • 1 bowldessicated coconut powder
  • 2 tablespoonspowder sugar
  • 1 teaspooncardamom powder
  • For oil:
  • 150 gmsJaggery
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Steps

10 minutes
  1. 1

    Firstly take rice flour divided into three parts and add, 1 tablespoon sugar powder, red colour, Same repeat in both two parts adding, green and yellow colour.

  2. 2

    Now we kneading with lukewarm water and give shapes like diyas. Then in heavy bottom vessel put water and boiled all diyas for 10 minutes.

  3. 3

    Meanwhile in pan put Jaggery and 1 cup water and make a thick syrup.

  4. 4

    Then in another pan caramelized the sugar and add coconut. Then with the help of palm give shapes like Batti.

  5. 5

    Now take one diya put Jaggery syrup and Batti in it like this make all diyas.

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Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on November 09, 2018 11:51
Noida
Cooking is my passion and Love to create innovative dishes.
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