Edible Diyas
Steps
- 1
Firstly take rice flour divided into three parts and add, 1 tablespoon sugar powder, red colour, Same repeat in both two parts adding, green and yellow colour.
- 2
Now we kneading with lukewarm water and give shapes like diyas. Then in heavy bottom vessel put water and boiled all diyas for 10 minutes.
- 3
Meanwhile in pan put Jaggery and 1 cup water and make a thick syrup.
- 4
Then in another pan caramelized the sugar and add coconut. Then with the help of palm give shapes like Batti.
- 5
Now take one diya put Jaggery syrup and Batti in it like this make all diyas.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Amazing Slow-Cooker Loaded Potato Soup
Boca de Fogo
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

Thai Curry Carrot Coconut Soup
@chefcraig
-

Bhavna Rathod
-

Tripti Gautam
-

Betty Pauline Eggemeyer
-

Marbled Chocolate Banana Muffins
Cynthia Khamadi
-

Anju Mishra -

Chess Kitinda
-

Swadhin Sahoo
-

Sushma Manoj Kumar
-

Bishakha Kumari Saxena
-

Chef Alka Singh Tomar.(Blogger)














Comments