Orange Cranberry & Macadamia Muffins

Name: Orange Cranberry & Macadamia Muffins
Yield: 12 Muffins
Cuisine: British
Ingredients: 2 cups Self Raising Flour; 1/2 cup Caster Sugar; 2 Eggs; 100 g Butter *melted; 1/2-2/3 cup Milk; Orange Zest of 1 Orange *finely grated; 1 cup Cranberries; Macadamia Nuts 2 to 3 for each muffin

Hiroko Liston @hirokoliston

Melbourne, Australia

When I bought a bag of orange-flavoured dried cranberries by mistake, this recipe was made. These muffins have excellent orange fragrance. The key ingredient is the Macadamia. The crunchy texture of Macadamia can’t be replaced by anything else, but you can use other nuts that you like.

Hiroko Liston @hirokoliston

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Ingredients

12 Muffins

2 cupsSelf Raising Flour
1/2 cupCaster Sugar
2Eggs
100 gButter *melted
1/2-2/3 cupMilk
Orange Zest of 1 Orange *finely grated
1 cupCranberries
Macadamia Nuts 2 to 3 for each muffin

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Steps

1

Preheat oven to 180C. Line a 12-hole muffin tin with cases.
2

Combine Flour and Sugar in a large bowl. Add Eggs, Butter, Milk and Orange Zest and mix well. Add Cranberries and fold together until well combined.
3

Spoon the mixture into cases. Place 2 to 3 Macadamia Nuts for each and push them into the mixture.
4

Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.