Cut your meat into small sizes, wash them and heat first for 3 minutes without adding water, add a little salt as you heat, now add one cup of water and heat till the meat is soft.

Remove your meat and boil you potatoes to become soft. now start frying your onions to golden brown, add your crushed ginger and garlic and capsicum.fry till the mixture is brown, now add your meat and fry too for 3 minutes.

Now add your tomatoes and coriander leaves and cover till a thick soup is formed.now add a little salt followed by the potatoes and the coriander stems.

Heat for two minutes and enjoy your meal with chapati, so appetizing.