Vegetables dhokla

Name: Vegetables dhokla
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1 carrot; 1 onion; 1 tomato; 1 capsicum; 1 tbsp bottle gourd grated; 1/2 tbsp chopped dhaniya; 1 green chilli; 1 tsp ginger paste; to taste Salt; 1 tsp Black pepper; 1 tsp gram masala; 1 tsp mustard seeds; 1 tbsp oil; 7-8 curry patta; 1 pouch eno

Priti agarwal @cook_9638863

Vegetables dhokla

Priti agarwal @cook_9638863

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Ingredients

1 cupsemolina
1/2 cupcurd
1carrot
1onion
1tomato
1capsicum
1 tbspbottle gourd grated
1/2 tbspchopped dhaniya
1green chilli
1 tspginger paste
to tasteSalt
1 tspBlack pepper
1 tspgram masala
1 tspmustard seeds
1 tbspoil
7-8curry patta
1 poucheno

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Steps

1

Ek bowl mein suji daale phir usme curd daal kar mix Karein or tora tora pani daal kar paste bana le.
2

Ab usme barikh chop vegetables daal kar mix kar le. Phir salt, Kali mirch powder, gram masala daal kar acche se mix kar le or 1/2 hour ko dakh kar rakh de.
3

Ab usme chopped green chilli, ginger paste dhniya daale or eno daal kar mix kar le.
4

Dusari taraf ek karai mein pani daal kar gram hone rakh de. Jab pani gram ho jae to usme ek katori rakh de.
5

Phir choti thali laker usse oil se chikni kar le or suji ka ghol daal kar fala le. Phir karai mein katori ke uppar thali rakh kar 1 plate se dakh de.
6

Phale 5 min high flame par pakaye phir 10 min low flam par. Beech beech mein check karte rahein.
7

Ab dakhe ki dhokla acche se full gya ho to gas band karke thali ko bahar nikaal le.
8

Phir charo side se kinare thali se hatta kar kisi plate mein palat le or koi bi shape ke cutter se dhokla ko cuts kar le.
9

Ab ek pan mein oil daal kar gram Karein or usme mustard seeds or curry patta daal kar bhun le or dhokla ke uppar daal kar fala le.