Jollof rice & Pepper Soup

Name: Jollof rice & Pepper Soup
Cuisine: Nigerian
Ingredients: 5 milk cups of rice; Sachet tomatoes (Gino pepper & onion); Black pepper; Dry fish; Goat meat (pepper soup); Groundnut oil & Treasures Coconut oil; Carrot, green pepper, green beans & Onions; 3 Knorr chicken cubes; Salt, curry, thyme; Ginger, garlic

Treasure's Heart ABM21 @cook_14003401

Abuja

I used to be a critic of jollof rice until I found "the party jollof" 🤣 #jollofricecontest

Treasure's Heart ABM21 @cook_14003401

Abuja

I used to be a critic of jollof rice until I found "the party jollof" 🤣 #jollofricecontest

Saved

Ingredients

5milk cups of rice
Sachettomatoes (Gino pepper & onion)
Black pepper
Dry fish
Goat meat (pepper soup)
Groundnut oil & Treasures Coconut oil
Carrot, green pepper, green beans & Onions
3Knorr chicken cubes
Salt, curry, thyme
Ginger, garlic

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Steps

1

Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
2

Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
3

Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
4

Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
5

For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!