Chopped tomato,onion, green chilli,ginger and garlic paste

Boiled green peas

Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there

Fry onion, green chilli, ginger garlic paste

Add tomato,and all spices and mix well till tomatos gets soft

Masala should get ready like this

Now add the coconut milk prepared into the masala and mix well

Now add green peas and keep on low flame and add kasturi methi

Close lid and keep for 15 min to cooked well the gravy

Serve with chapati or jeera rice