Easy Anarase

Name: Easy Anarase
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup rice flour; 3/4 cup jaggery; 1 tbsp poppy seeds; 1 tsp ghee; ghee for deep frying

jyotibahirat @jyotiskitchen

Bangalore

This is very popular Maharashtrian dish for diwali. It is easy to make and very delicious. The crunch of the poppy seeds adds texture to the recipe as a whole. The combination of rice flour and jaggery is very tasty. This is a sweet dish loved by all!

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 to 5 servings

Ingredients
1 cuprice flour
3/4 cupjaggery
1 tbsppoppy seeds
1 tspghee
ghee for deep frying

Saved

Steps

30 mins

1

Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.
2

Keep aside for 4-5 days in the air tight container.
3

After 4-5 days take out from the container knead well adding little milk if required
4

Place the poppy seeds in a flat clean surface.
5

Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri).
6

Heat the ghee in a kadhai and deep fry till light brown in colour.
7

Do same with remaining portions.
8

Drain on an absorbent paper.
9

Serve warm or store in an air-tight container.