Special Falooda

Name: Special Falooda
Cuisine: Indian
Ingredients: I cup vermicelli (thick one); roohafza/rose syrup as required; khus syrup(green one)as required; 3 tbsp sabja seeds; 1 bowl custard; chopped fruits (mango,apple,banana); as needed jellies; nuts(almonds,cashews,raisins); icecream any flavour; 1 glass rose milk

Rafeena Majid @Rafz_2285

#diwali......falooda is favourite of all and can be enjyd anytime...

Rafeena Majid @Rafz_2285

#diwali......falooda is favourite of all and can be enjyd anytime...

Saved

Ingredients

I cup vermicelli (thick one)
roohafza/rose syrup as required
khus syrup(green one)as required
3 tbspsabja seeds
1 bowlcustard
chopped fruits (mango,apple,banana)
as neededjellies
nuts(almonds,cashews,raisins)
icecream any flavour
1 glassrose milk

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Steps

1

Here I have used vermicelli for falooda...any thick one can be used...divide it into bowls and add roohafza/rosesyrup to one bowl and khus syrup the green one to the other bowl...
2

Put sabja seeds in a glass of water and keep aside...make custard with half litre milk and add 2 heaped tsp of custard powder +sugar..cook and let it cool...
3

Chop fruits into cubes like apple, mango, banana or any of ur choice....chp nuts like almonds cashews and raisins...
4

Take a glass of milk and add rose syrup...
5

Assemble....Take a glass add the falooda sev in bottom and the sabja seeds+ custard +some fruits +jellies and again top with falooda sev +sabja+ fruits,nuts +rose milk and icecreamn yop with nuts...can aseemble as per ur choice...tadaa special falooda is ready to serve....