Steps
- 1
Soak chole overnight and next day drain water pressure cook in 1 glass of water for 3 whistle
- 2
Heat in pan add chopped onions add tomatoes cook till it becomes soft add all masalas and salt mix on low flame after 10 mins add amchur powder and chicpeas paste mix
- 3
Add 1.5 cup hot water and cook for a min add chopped Coriander and ghee mix and serve hot with roti ore rice
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

chef_jere
-

jyotibahirat
-

Treasure's Heart ABM21
-

Rafeena Majid
-

Homemealss
-

samiraAhmad
-

Ashvini Singh
-

Chef Alka Singh Tomar.(Blogger)
-

Meera's Kitchen
-

Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/6267742




Comments