Royal Mawa kesar Firni

Name: Royal Mawa kesar Firni
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 liter full cream milk; 150 gm royal basmati rice; 150 gm sugar; 4 tsp 15-20 kasar soacked in warm milk; 1/2 cup grated khoya, mawa; 1 tsp cardamom powder; Dry fruits; Pista, cashew, chironji, cloves etc; According to ur choice; Trutti- frutti or rise pattle for garnishing; Indian soil glass or bowl for serving Firni

Somika Kashyap. @cook_13778290

Agra

Royal Mawa kesar Firni

Somika Kashyap. @cook_13778290

Saved

Ingredients

1 tspghee
1 literfull cream milk
150 gmroyal basmati rice
150 gmsugar
4 tsp15-20 kasar soacked in warm milk
1/2 cupgrated khoya, mawa
1 tspcardamom powder
Dry fruits
Pista, cashew, chironji, cloves etc
According to ur choice
Trutti- frutti or rise pattle for garnishing
Indian soil glass or bowl for serving Firni

Saved

Steps

1

Wash the rice and soak in enough water for 30 minutes.
Drain the water and grind in a blender to make a coarse paste.
Heat ghee in heavy bottom pan.
Add clove and fry for a few seconds.
Add milk.
2

Once the milk comes to a boil, simmer the heat.
Add ground rice and saffron soaked in milk and cook on low heat till the milk is reduced to half and the phirni has thickened.
Add khoya, cardamom powder and sugar and cook till the phirni is thickened to right consistency.
3

Keep in mind that phirni will thicken some more once cooled.
Transfer the phirni in terracotta pots and chill in refrigerator.
Garnish with almond and pistachio slivers, silver foil and dried rose petals.
Serve chilled.