Panacotta

Name: Panacotta
Cuisine: Nigerian
Ingredients: 1 cup milk (liquid)you can use powdered milk and add water; 1/2 cup heavy milk; 1 teaspoon vanilla flavour; Sugar to taste(i used 2 tablespoon); 1 1/2 tbspn gelatine; Colour (i used pink)

Maryam Dankofa @cook_13877645

Panacotta

Maryam Dankofa @cook_13877645

Saved

Ingredients

1 cupmilk (liquid)you can use powdered milk and add water
1/2 cupheavy milk
1 teaspoonvanilla flavour
Sugar to taste(i used 2 tablespoon)
1 1/2 tbspngelatine
Colour (i used pink)

Saved

Steps

1

Pour all the liquid ingredients in a pot and add the gelatine.place it on your stove(on a low heat and do not allow it to boil)
2

Stir continously untill the gently dissolves
3

After dissolving bring it down and allow it to cool
4

Pour half of it into a mould of your choice and place it in the fridg to thicken
5

Add colour to the other half in the pot
6

Check the refrigerated one to see if its thicken then pour the pink one on top of it and put it back into the fridge till the pink one is thick also
7

Voila!it is ready to serve😋
8

NOTE: you can turn ur mould upside down on the plate you want to serve,its so slippery that it will come out perfect without cracking