Special jollof rice...#jollof rice contest#

Name: Special jollof rice...#jollof rice contest#
Total time: 120 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup rice; 6 medium potatoes chopped; 1 sachet tomatoe paste; Chopped green onion; 1 bulb chopped onion; Chicken broth as required; to taste Maggi; Palm oil; 1/2 tsp curry; 1/2 tsp black pepper; 1/2 tsp nutmeg; Paste of scotch bonnet,red bell pepper,ginger and garlic; For garnishing:; Slices fried plantain; 1 chicken drump; My home made salsa and my salad

kareemah kaoje @cook_13824520

Abuja

I love jollof rice is one of my favourite.... especially these recipe try it out and thank me later

kareemah kaoje @cook_13824520

Abuja

I love jollof rice is one of my favourite.... especially these recipe try it out and thank me later

Saved

Ingredients

2 mins

2 servings

1 cuprice
6medium potatoes chopped
1 sachettomatoe paste
Chopped green onion
1bulb chopped onion
Chicken broth as required
to tasteMaggi
Palm oil
1/2 tspcurry
1/2 tspblack pepper
1/2 tspnutmeg
Paste of scotch bonnet,red bell pepper,ginger and garlic
For garnishing:
Slicesfried plantain
1chicken drump
My home made salsa and my salad

Saved

Steps

2 mins

1

Wash rice,par boil and set aside...(the reason I par boiled the rice is just to reduce the starcheness)
2

Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
3

Then add in your chicken broth and all your seasonings cover and bring to a boil...when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins...Valla jollof is ready enjoy with chilled water or refreshing drink.....garnish with plantain,chicken drump,my home made salsa and my salad.....enjoy yum yum yum....
4

Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want....