Take a mixing bowl add all ingredients mix well. Make a smooth and soft dough.

Cover it with a cotton cloth and place it in a warm place for about 3-4 hours.

Divide dough into equal sized portions and gave them shape of a balls.

Take a one ball make a big roti.heat oil in a kadai over medium heat. Now place one rolled out one bhatura in it.

When bottom side is light golden brown, turn it gently and deep fry another side until light golden brown.

Transfer it to a plate. Fry remaining bhatura in same way. Serve with chole.