Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: 2 cup maida; 1 spoon semolina; 4 table spoon curd; 2 spoon oil; 1/4 tea spoon bacing powder; 1 tea spoon sugar; Oil for deep fry; Water

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post8

Deepti Kulshrestha @cook_11953189

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Ingredients

2 cupmaida
1 spoonsemolina
4 table spooncurd
2 spoonoil
1/4 tea spoonbacing powder
1 tea spoonsugar
Oil for deep fry
Water

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Steps

1

Take a mixing bowl add all ingredients mix well. Make a smooth and soft dough.
2

Cover it with a cotton cloth and place it in a warm place for about 3-4 hours.
3

Divide dough into equal sized portions and gave them shape of a balls.
4

Take a one ball make a big roti.heat oil in a kadai over medium heat. Now place one rolled out one bhatura in it.
5

When bottom side is light golden brown, turn it gently and deep fry another side until light golden brown.
6

Transfer it to a plate. Fry remaining bhatura in same way. Serve with chole.