Whosayna’s Sweet Sarole

Name: Whosayna’s Sweet Sarole
Cuisine: Indian
Ingredients: 500 gms Sarole (Wheat small rings Pasta, speciality of Kokni Mharashtrians); 1& 1/4 cup Sugar; 1& 1/2 tsp Cardamom powder; 2 cups Coconut Milk (thick); 1/2 cup Evaporated milk (optional); 1/4 cup Ghee; 1 tbsp Almond flakes; 4-5 strands Saffron; 5-6 Eggs

Husseina Nazir @cook_12708392

Whosayna’s Sweet Sarole

Husseina Nazir @cook_12708392

Saved

Ingredients

500 gmsSarole (Wheat small rings Pasta, speciality of Kokni Mharashtrians)
1& 1/4 cup Sugar
1& 1/2 tspCardamom powder
2 cupsCoconut Milk (thick)
1/2 cupEvaporated milk (optional)
1/4 cupGhee
1 tbspAlmond flakes
4-5 strands Saffron
5-6Eggs

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Steps

1

Method:
In a broad pot or big wok put ghee and keep on flame, add sarole and 1 stick Cinnamon. Roast till nicely browned up, it takes few minutes to brown up. Add sugar, cardamom and coconut milk boil it while stirring. As it dries up add evaporated milk stir it. Keep on simmer can sprinkle little cardamom powder. When done add eggs (dig a small hole on sarole for each egg and let them cook on steam). Sprinkle cardamom powder and saffron strands on each egg, and almonds all over...