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Palang paneer
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A picture of Palang paneer.

Palang paneer

Dipti debnath
Dipti debnath @cook_12746963

Palang paneer

Dipti debnath
Dipti debnath @cook_12746963
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Ingredients

20 minutes
4 servings
  • 2 cupspinach pureed
  • 100 gmpaneer cubed
  • 1large onion chopped
  • 3-4 clovegarlic crushed
  • 1 tspginger paste
  • 1 tspgreen chilli paste
  • 1.5 tbspcumin-coriander powder
  • 1 tspFenugreek seeds
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and fry the paneer and keep aside

  2. 2

    Now add oil and temper Fenugreek seeds and green chillies

  3. 3

    Add garlic crushed and saute well

  4. 4

    Add ginger paste and saute well

  5. 5

    Now add oinio slices saute well till it is soft and brown

  6. 6

    Add cumin-coriander powder and saute

  7. 7

    Mix salt, turmeric powder and red chilli Powder and pour the puree

  8. 8

    As the purees is cooked well add paneer and sugar

  9. 9

    Serve it with chapati or paratha

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Dipti debnath
Dipti debnath @cook_12746963
on November 11, 2018 10:02

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