Add the plain flour, 1 teaspoon salt and sugar in a mixing bowl

Mix well and knead a stiff dough using the required amount of milk

Tuck the dough into a ball and apply some oil over it

Place it in the mixing bowl covered for 20 minutes

Meanwhile add the gram flour in a small bowl

Add the red chilli powder and a pinch of salt

Make a smooth slurry adding the required amount of water (not very runny)

Add the food colour or turmeric now and mix well

Place the seeds and chillies mixed in a small bowl

Now post resting, set enough oil for deep frying in a wok

Divide the dough into equal parts(makes 6-7)

Roll out each potion using some flour in the process

Apply a tablespoon (or more if needed)of the gram flour slurry over one side covering it well

Gently press down the seeds and chillies with a spoon so that they stick well

Enjoy hot with your choice of sauces/ chutnies/ pickles

Tip: chillies are up to you. If you like spicy fried food, chillies perks up the flavour. If not, you can skip using chillies