Steps
- 1
Heat oil and fry the dumplings well keep aside
- 2
Now fry the brinjals and keep aside
- 3
Now add more oil and temper celery seeds and red chilli
- 4
Add gourd slices and saute well adding salt and turmeric powder
- 5
Add rest of the vegetables and saute well
- 6
Now cover it till it is soft
- 7
Add lentil dumplings and brinjals
- 8
Add sugar and mustard seeds and poppy seeds paste
- 9
Mix well and switch off
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