Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee get separated.

Dissolve the sugar into the water over low heat.

When it dissolves, bring it to a boil and cook till thick enough.

Take some between your fingers and pull apart, 2 threads should form.

Add this syrup to the besan and mix well.

Pour this mixture into a greased tray.

When it cools cut into small cubes and garnish it with almonds slices and desiccated coconut.