Matar pullao

Name: Matar pullao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cup water; 1/2 cup green peas; 1 tbsp ginger garlic paste; 2 green chillies; 1 large onion slicely chopped; 1 large potato slicely chopped; 2 tbsp ghee or oil; as needed Salt; 1 tbsp Jeera / cumin; 1/2 tbsp haldi / turmeric powder; 1/2 tbsp masala

Reet Kaur @cook_13908028

Fatehabad

Matar pullao

Reet Kaur @cook_13908028

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Ingredients

1 cupbasmati rice
2 cupwater
1/2 cupgreen peas
1 tbspginger garlic paste
2green chillies
1large onion slicely chopped
1large potato slicely chopped
2 tbspghee or oil
as neededSalt
1 tbspJeera / cumin
1/2 tbsphaldi / turmeric powder
1/2 tbspmasala

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Steps

1

Wash and soak the rice for atleast 30 min.
2

Heat ghee or oil in a pot or cooker. Add jeera, onion and potato and fry until golden.
3

Then add the ginger garlic paste, salt, haldi and masala.next add peas and rice. Saute for 3-4 mins. You can also add more vegetables.
4

Pour water and stir well.cook on a medium heat until the water is almost absorbed. If using pressure cooker, cover the lid and cook on a low heat for 5 mins.
5

Fluff up with a fork once done. Allow to rest for sometime.
6

Serve with raita or a gravy.