Open in Cookpad AppSteps
- 1
Matinate the fish with salt and turmeric powder
- 2
Heat oil and fry the fish well,keep aside
- 3
Now add oil and fry garlic crushed and onion
- 4
Add ginger paste and saute well adding salt and turmeric powder
- 5
Add tomato and red chilli Powder and saute till oil separates
- 6
Add poppy seeds paste and mix well
- 7
Add water and simmer adding fish
- 8
Finally add sugar and garam masala powder and serve
Made this recipe? Share a Cooksnap!
Let Manju guha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
-
-
-
-
-
-
Butternut Squash and Spinach Frittata
-
🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
-
-
Mom's Iced Orange Cappuccino Frappe
-
One pot thick sweet potato soup
-
-
-
Rebecca -
maryam -
-
Fried Sausages# Local Ingredient Contest#
-
-
-
-
ParmFish fingers served with creamy mash and assorted vegetables
-
-
-
Comments