#nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome.

#goldenapron /post -20/ date : 16.7.19The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

Very delicious recipe. Try this. #deepfried#colourred#5pm#5ing

#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019

poppy malai prawn curry is a very tasty dish. You can take it with rice.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

This is Bengali style #maacherjhol. It is very popular in Bengali household.#gharkakhana

#dalcurry

#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

#goldenapron