Fish Curry
This is Bengali style #maacherjhol. It is very popular in Bengali household.
#gharkakhana
Fish Curry
This is Bengali style #maacherjhol. It is very popular in Bengali household.
#gharkakhana
Cooking Instructions
- 1
Now comes preparation of the curry. First step involves frying of the fish. For that boil oil in pan and let smoke come out. Then add fish and fry it.
- 2
After that comes preparation of the gravy. For that prepare the masala paste first.
- 3
For the masala paste, chop tomatoes and onions. Put them in a grinder. Add garlic, ginger and green chillies along with it.
- 4
Now blend it and put it in the oil. Saute them well. Add salt, turmeric powder, cumin-coriander powder and sugar. Mix everything.
- 5
Cook them in low flame till the raw smell of masala goes away. Then add 1 cup water to thicken up the gravy. Cover it with lid and let it cook in low flame for a while.
- 6
It goes best with rice.
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