White rice and curry sauce
Trying to spice up Sunday lunch
Open in Cookpad AppSteps
- 1
Parboil your rice and cook white with salt
- 2
Debone your chicken or use chicken breast cut into small sizes
- 3
Add Seasoning curry salt and cook with small water
- 4
Cook for 10minutes stir and bring down
- 5
Fry all the carrots green beans pepper and onions in a small vegetable oil.
- 6
Inside the chicken stock add corn flour put on top of heat and stew to avoid lumps
- 7
Add d fried carrots green beans togeda with d chicken stock
- 8
Stir add salt to taste and serve with d white rice
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https://cookpad.wasmer.app/us/recipes/6275472
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