#FRUITS Guava's Crunch

Name: #FRUITS Guava's Crunch
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 kg semi - ripe guavas; 1/2 tsp cumin seeds; 1 pinch asafoetida; 2 tsp coriander powder; 1 tsp chilli powder (according to your taste); 1/2 tsp turmeric powder; to taste Salt; 2 tomatoes; 1 tsp amchur; 1 tsp sugar; 1 tbsp Chooped coriander; 2 tbsp oil; 1/2 kg semi - ripe guavas; 1/2 tsp cumin seeds; 1 pinch asafoetida; 2 tsp coriander powder; 1 tsp chilli powder (according to your taste); 1/2 tsp turmeric powder; to taste Salt; 2 tomatoes; 1 tsp amchur; 1 tsp sugar; as needed Chooped coriander

Bharati Jai Songara @cook_13729964

#FRUITS Guava's Crunch

Bharati Jai Songara @cook_13729964

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Ingredients

2 tbspoil
1/2 kgsemi - ripe guavas
1/2 tspcumin seeds
1 pinchasafoetida
2 tspcoriander powder
1 tspchilli powder (according to your taste)
1/2 tspturmeric powder
to tasteSalt
2tomatoes
1 tspamchur
1 tspsugar
1 tbspChooped coriander
2 tbspoil
1/2 kgsemi - ripe guavas
1/2 tspcumin seeds
1 pinchasafoetida
2 tspcoriander powder
1 tspchilli powder (according to your taste)
1/2 tspturmeric powder
to tasteSalt
2tomatoes
1 tspamchur
1 tspsugar
as neededChooped coriander

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Steps

1

Heat oil in a large pan cut guavas into veg and set aside
2

Add oil,as it is too hot oil after 10 second add asafoetida,coriander powder,chilli powder,turmeric and salt good for 1 minute
3

Add Tomato fry for 5 to 10 minutes.
4

Now add guavas to Pan. cover and cook until tender.
5

Sprinkle Amchur and sugar. Simmer for 5 minutes. Re-seasons.
6

Stir and serve with puris, Roti or paratha whatever according to your choice.