Open in Cookpad AppSteps
- 1
Season shrimp with salt and pepper
- 2
Heat butter in a skillet and add garlic, onion and scallions
- 3
Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
- 4
Over medium heat add the wine and heavy cream and let simmer for 4 minutes
- 5
Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:)
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