Kadboli

Name: Kadboli
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup urad dal Flour; 1/2 cup rice flour; 1/4 cup gram flour; 1/4 tsp baking powder; 1 tsp cumin seeds; 1 tbsp Coriander Seeds; 1 tsp roasted sesame seeds; 2 tbsps oil; salt and water as required; as needed oil to deep fry; As needed red chilli powder and roasted sesame seeds to sprinkle

Suman Prakash @cook_8329840

#diwali
Kadboli is a traditional Maharashtrian snack recipe made during the festival of Diwali. #diwali

Suman Prakash @cook_8329840

#diwali
Kadboli is a traditional Maharashtrian snack recipe made during the festival of Diwali. #diwali

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Ingredients

15 minutes

8 servings

1/4 cupurad dal Flour
1/2 cuprice flour
1/4 cupgram flour
1/4 tspbaking powder
1 tspcumin seeds
1 tbspCoriander Seeds
1 tsproasted sesame seeds
2 tbspsoil
salt and water as required
as neededoil to deep fry
As neededred chilli powder and roasted sesame seeds to sprinkle

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Steps

15 minutes

1

In A Pan dry Roast Cumin Seeds, Coriander Seeds And Then Grind Them In A Mixer.
2

In A Bowl Mix Rice Flour, urad dal Flour, Gram Flour, Salt, ground Mixture, baking powder, roasted Sesame, Water and2tbsps Oil and Knead It into a hard Dough.
3

Make lemon like Small Balls Of The Ready Dough. Roll the balls into inches long round rolls. Now give the shape of jalebi to the rolls as shown in image.
4

Deep Fry them and keep aside. Sprinkle red chilli powder and roasted sesame seeds. Kadboli Is Ready to Eat with tea.