Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.

Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.

Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..

Cook your yam and pound.. And you are good to go.. Yummy..