Wash and parboiled ur rice,drain and set aside

Grate the red pepper,shombo and onions

In a clean pot,add veg Oil and add onions, add the grated pepper and fry.

Add water,seasoning, maggi and allow to boil

Add the parboiled rice and allow to steam @ low heat

When almost done add the shredded carrot and stir

Allow to steam for some minutes

Serve with anything