Buttermilk roast chicken 🍗

Name: Buttermilk roast chicken 🍗
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large chicken; 300 ml or buttermilk; Salt and pepper; 1 large ziplock bag

Philip Pantelides @philip

Bath, England, United Kingdom

Inspired by Samin Nosrat’s recipe this was the most tender roast chicken I’ve made.

Philip Pantelides @philip

Bath, England, United Kingdom

Inspired by Samin Nosrat’s recipe this was the most tender roast chicken I’ve made.

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Ingredients

1 hr

4 servings

1large chicken
300 mlor buttermilk
Salt and pepper
1large ziplock bag

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Steps

1 hr

1

The night before cooking place the whole chicken with the buttermilk and salt in a ziplock bag. Leave in the fridge to marinate.
2

1hr before cooking take the chicken out the fridge to reach room temperature.
3

Season the chicken and roast in the oven at 180c for 1 hr. Tip: put the legs at the back of the oven so they cook through.
4

Take out the oven and leave to rest for 15mins covered in foil. Carve and serve.

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Cooksnaps

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Philip Pantelides @philip

on November 11, 2018 18:17

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.