Cut the Mbirimbi into small pieces, add salt and let them rest overnight

Pour the water from the Mbirimbi and washed them

In a pan add fenugreek seeds, oil, paprika, red chillies chilli flakes and fry for 5 min and let it cool

Add the mixture into Mbirimbi and mix well, add salt if required, let it rest for 2 days under sun rays