Quick, Light, and Easy Dinner !

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

Quick and easy...yet yummy!!

This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.

My parents taught me this recipe.If you don't have any homemade lard on hand, feel free to use the kind you can get at the store! In that case, you won't need any vegetable oil, but use a teeny bit more lard when stir-frying.It's difficult to make large batches of homemade lard (plus it'll have some seasoning included with it), so we use it in this recipe as a secret ingredient to give the rice an extra boost in flavor. Recipe by Hiromanma

Satisfying protein breakfast

To this recipe there is no real story. It's my own way of cooking healthy.

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

Had a busy day and don't want to cook? This recipe takes you only 5 minutes but the result is fabulously delicious and savoury. Only 3 main ingredients, rice, egg, and green onions! Simple, easy, and quick!

yummy. :ohyeaah

I know some ever taste this one ,here how to make it @home :)

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.