Put water on fire allow to boil, add rice and per boil for 10mins, wash and drain. Put the pot back on fire, add water, allow to boil and add your perboiled rice with salt and cook until soft.

Boil your meat with two maggi, onions and spices until soft and set aside.

Blend all your vegetables, put to boil, allow to drain. Heat up your veg oil, add a little sliced onions and add your boiled meat. When fried, pack in a bowl and set aside, then add your tomato paste and fry whilst stiring. Add your meat stock, maggi and spice and cook for 3mins, now add your fried meat and cook for a minute or two

Tadaaa..... Your yummy food is ready. Serve with fried plantain and enjoy.