Put all your chicken pieces in a bowl and add in the cumin, paprika, coriander,salt and plain yogurt or maziwa mala, mix very well and cover with a cling film and let it rest for 24hrs so that the flavor can be absorbed in the chicken.

In a pan shallow fry your chicken side by side until it's golden brown and set aside.

In a sufuria fry your onions, garlic and ginger until they start to brown.

Add in your diced tomatoes and tomato paste stir and allow them to cook until they are tender.

Add in your spices (cumin, paprika, coriander and tumeric) and give a good stir.

Take 1/2 a cup of hot water and add in bit by bit as you allow the spices to cook.

Add in your fried chicken to your tomatoes and give a good mix and cover for 2 minutes.

Add in some yogurt or maziwa mala and let it simmer for 15 -20 minutes.

Your chicken is ready, serve it with chapati, rice or spaghetti. Bon appetite 😋😋