Thekua

Name: Thekua
Cuisine: Indian
Ingredients: 1|2 cup wheat flour; 1|2 cup ghee; 1|2 cup sugar; 2 tsp Milk; 2 tbsp Saunf; Some grated coconut; 1 tsp black pepper powder

Himali Pujara @himali_0702

Raipur

It's a sweet dish made during chhatt puja in Bihar.

Himali Pujara @himali_0702

Raipur

It's a sweet dish made during chhatt puja in Bihar.

Saved

Ingredients

1|2 cup wheat flour
1|2 cup ghee
1|2 cup sugar
2 tsp Milk
2 tbspSaunf
Some grated coconut
1 tsp black pepper powder

Saved

Steps

1

Mix sugar and milk and whisk it untill sugar gets dissloves. do not dissolve it full.
2

Take a utensil add flour, ghee and mix it well then saun,f grated coconut and black pepper and some dissolved sugar.
3

Again add sugar and mix well, Sugar should be added in batches and prepare a dough like of puri. If needed add milk.
4

Now make peda shape from the dough and place it in thekua mould and deep fry it in ghee in a very slow flame untill it turns golden brown in colour, and serve when cool.
5

If thekua scatter while frying then add milk add make a soft dough, or if u have added more ghee then also it will scatter. So be careful with the measurements..
If you are not having thekua mould then also you can only make peda shape and deep fry them.