Firstly take a pan and roast desiccated conconut just for 2 min.

Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough.

Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour.

Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller.

Now refrigerate the roll for 2 hour.

After 2 hour roll will set. Now cut it in a round shape with knife.

Now ready to serve coconut Swiss roll.