First of all u boil the meat and fry it,then u gray the Onion,attaruhu and others together.

Boil the oil and put that kayan miya into the boiled oil.

Then put water that will be enough for the rice needed, if that water also boiled then u put the Rice needed

After 10 minutes of putting the rice, u cut the onion slices,wash the onion and put it,then put spices,maggi, Corry and fried meat together and reduce ur Gas and Wait to finish.

Urs Humy's kitchen