Beef biryani #authors marathon

Name: Beef biryani #authors marathon
Cuisine: Kenyan
Ingredients: 1/2 kg meat; 2 onions cut round; 1 small onion cut into small cubes; 2 tomato puree; 1 tomato chopped into small piece's; 2 tbs garlic; 1 tbs ginger; Bombay biryani spice/garam masala; 8 potatoes; 1 small pawpaw; 70 g tomato paste; 2 cups rice; 1/4 tsp egg yellow Food color; Water; to taste salt; 1 1/2 serving spoon oil

Catherine Njoki @cook_12310061

Beef biryani #authors marathon

Catherine Njoki @cook_12310061

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Ingredients

1/2 kgmeat
2onions cut round
1small onion cut into small cubes
2tomato puree
1tomato chopped into small piece's
2 tbsgarlic
1 tbsginger
Bombay biryani spice/garam masala
8potatoes
1small pawpaw
70 gtomato paste
2 cupsrice
1/4 tspegg yellow Food color
Water
to tastesalt
1 1/2 serving spoonoil

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Steps

1

Boil the rice n set aside
2

Mix the food colour with water n pour in the rice n let it rest for 20 mins before mixing.
3

Prepare your biryani ingredients.
4

In a large bowl put the cubed onions,tomato puree, tomato chopped, paste, garlic,ginger,biryani masala,mala,pawpaw,beef n mix very well.cover n marinate for 1 hr.
5

In a saucepan put the oil,onion n potatoes n cook in low heat until onions are brown n the potatoes are cooked.remove from heat n set aside.
6

In a pot put the marinated mixture,salt n cook in low heat.
7

Drain the oil from the potatoes. Separate the onions n potatoes.
8

Add the oil in the marinated mixture.
9

Let them cook until mala has completely dried.Add the potatoes n onions n mix well.
10

Cook for a while then remove from heat.
11

Serve the rice with biryani n enjoy