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Caramelised Makhane
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A picture of Caramelised Makhane.

Caramelised Makhane

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#diwali
#post-1

#diwali
#post-1

Read more

Caramelised Makhane

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#diwali
#post-1

#diwali
#post-1

Read more
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Ingredients

6-7 min
  • 1 cup- Makhana(Foxnut)
  • 1/4 tbsp- Ghee
  • 1/2 tbsp- Jaggery
  • 1 tbsp- Sesame Seed
  • 1 tbsp- Nutmeg Powder
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Steps

6-7 min
  1. 1

    Roast the makhana till become crunchy.

    A picture of step 1 of Caramelised Makhane.
  2. 2

    Heat ghee in a pan.

    A picture of step 2 of Caramelised Makhane.
  3. 3

    Add jaggery and melt it.

    A picture of step 3 of Caramelised Makhane.
  4. 4

    Now off the flame, and add makhana, sesame seeds, and nutmeg powder.

    A picture of step 4 of Caramelised Makhane.
  5. 5

    Caramelized makhana ready

    A picture of step 5 of Caramelised Makhane.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 12, 2018 09:18
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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