The good thing I love about this rice is the bottom rice, and I leave it on purpose to start burning a little.

#abuja

My favorite

#Abjmoms#MyHubsFav

Ok guys I have been down with malaria and craving so much for a locally made rice so hubby prepared this vegetable red oil for us and it was yummy. Cooked with smoked fish,locust beans and lots of crayfish and fresh pepper.

Nigerian native jollof is one of the less talked about rice dishes but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds.

So yesterday I went to market to get garri and my eyes caught these tiny fishes and I flashed back to when I was in Niger state and how yummy and delicious the fish was then.. I quickly bought some and use them to make this delicious jollof rice 😋😋😋😋for the house

#kadunastate

Inason rice musaman wanan da huwar

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋