Raw Mango Kadhi

Name: Raw Mango Kadhi
Cuisine: Indian
Ingredients: 2 Raw Mango pureed; 2 cups Besan; 1 tsp Panchpuran masala (meethi,Sarai,fennel, ajwain,carton seeds); 1 Onion; 1 tsp Garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; As required Oil; 1 tsp Desi ghee; Some Coriander leaves

santoshbangar @cook_7760530

#ingredientsbesan
kadhi chawl is Punjabi as well Sindhi tradional dish.but the preparation is different. I innovate it by using the raw Mango instead of curd

santoshbangar @cook_7760530

#ingredientsbesan
kadhi chawl is Punjabi as well Sindhi tradional dish.but the preparation is different. I innovate it by using the raw Mango instead of curd

Saved

Ingredients

2 Raw Mango pureed
2 cupsBesan
1 tspPanchpuran masala (meethi,Sarai,fennel, ajwain,carton seeds)
1Onion
1 tspGarlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
As requiredOil
1 tspDesi ghee
SomeCoriander leaves

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Steps

1

Mix besan and purée of mango in a bowl.
Add dry masalas.mix well.add water to it
2

Heat oil in heavy bottom pan and add panchpuran masala.when splutters add onion- garlic.
Fry till onion becomes brown
Add besan batter to it
3

Cover it and let it be done on slow heat for 1/2 an hour
In the meantime take besan in a bowl add water and whisk it make light smooth batter as for pakora.
4

Mix besan salt and water in a bowl heat oil in a pan and fry pakora till done.
5

Now add pakoda to. Kadhi and cook for 10 minutes
Add coriander leaves
6

Heat desi ghee add little red chilli and sprinkle on kadhi.serve hot with rice