Steps
- 1
In a pan add ghee,and suji
- 2
Roast it till fluffy on low flame
- 3
Now add milk and mango pulp and cook till milk absorbed
- 4
Then add sugar and mango pieces and cook till sugar melt
- 5
Then cool it
- 6
Then make small sized rolls and role it in decicated coconut
- 7
Then serve it in serving dish and garnish with tutifruity
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Triple Blazing Hot Loaded Nachos
🌈NinjaMommaKitchen🌈
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

ketoluna -

Fall off the bone Herb and red wine Beef Shanks
Sarahlee Bankoff
-

Cranberry chocolate chip oatmeal cookies
poconolady
-

Plain Fried omena with yellow ugali
Florence
-

parul garg -

Chef Alka Singh Tomar.(Blogger)
-

Fatimah Abdullahi
-

Anju Choubey
-

Justina Amunega Daudu -

Chef Alka Singh Tomar.(Blogger)
-

Jane E
-

Leena Mehta
https://cookpad.wasmer.app/us/recipes/6283594






Comments