Put on medium size spoon of oil in pan and then add hing ajwain methi beans onion and curry leaves mix it for 5 min

Now add water 2 glas in dahi add besam add namak,lal mirch, haldi,hara dhaniya and mix it with grinder

Now add this grinder mixture into the pan and mix it till it settle down

If this is thick add more water

If it starts boiling then sim it for 45 minutes

Your dush is ready