Veg fish

Name: Veg fish
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/4 cup chopped coriander; 3 tablespoon chopped mint leaves; 1 teaspoon salt; 1 tablespoon green chilli paste; 1/4 teaspoon turmeric powder; 1 teaspoon chat masala; 1/4 cup chopped onions; 3 tablespoon oil; 1/4 tsp asafotida; 2 cup maida; 1/2 teaspoon salt; 3 tablespoon oil; 1/4 teaspoon carrom seeds; 2 cup oil for fry

Rekha Varsani @cook_7486531

Surat Gujarat

#diwali

Rekha Varsani @cook_7486531

Saved

Ingredients

1 cupchana dal
1/4 cupchopped coriander
3 tablespoonchopped mint leaves
1 teaspoonsalt
1 tablespoongreen chilli paste
1/4 teaspoonturmeric powder
1 teaspoonchat masala
1/4 cupchopped onions
3 tablespoonoil
1/4 tspasafotida
2 cupmaida
1/2 teaspoonsalt
3 tablespoonoil
1/4 teaspooncarrom seeds
2 cupoil for fry

Saved

Steps

1

Soak chana dal for 2 hours
2

Drain the water from it
3

Then boil 2 cup of water and add soaked chana dal in it and boil till soft (for 15 min.)
4

Then drain the access water now in a pan add
5

In a mixing bowl add maida,salt,carrom seeds,oil and add required water and make semi tight daugh and rest it for 10 min.In a pan add 3 tablespoon oil add asafetida and chopped onions cook for 5 min.Then add green chilli paste,boiled chanadal,salt,chat masala,and mix well
6

Then heat the 3 tablespoon oil in pan,add asafotida,chopped onions and cook for 5 min.Then add boiled chana dal,green chilli paste,salt,chat masala,mix well
7

Then add chopped coriander,chopped mint leaves and mix well,let it cool
8

Now take small dough and roll of like roti,put stuffing in between and give cut both sides in slanting line now cover from both sides one by one strips
9

Now cover the stuffing by one by one strips from both sides
10

Now heat the oil in pan and deep fry all veg fishes till crispy and golden then
11

Then serve it in serving dish