Fruit jam - Almond katli

Name: Fruit jam - Almond katli
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup almonds (powdered); 1/2 cup mix fruit jam; 2 tbsp malai fresh; 2 tbsp milk; 1 cup milk powder; 1 tbsp ghee; Coconut powder + pista flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

5 mins.

1 cupalmonds (powdered)
1/2 cupmix fruit jam
2 tbspmalai fresh
2 tbspmilk
1 cupmilk powder
1 tbspghee
Coconut powder + pista flakes for garnishing

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Steps

5 mins.

1

First in a pan add jam, milk powder, milk and malai.
2

Now switch on the flame and (keep the flame low)..And mix everything well till well combined (for 1 min).
3

Now add almond powder and mix well... Continue stir for 2 -3 min...Until it comes together.
4

Add 1tbsp of ghee and mix...
5

Pour the mixture into greased tray/plate... Spread evenly...And sprinkle some pista flakes and coconut powder.
6

Let it set completely...Then cut it into desire shape.